Out of our respect for the animal and for nature, it is clear to us that we must use the entire animal and not only the so-called ‚premium cuts.‘ Therefore, we take a variety of cuts, and we are able to provide the perfect piece of meat for every taste. Every single cut tastes fantastic, exactly as it should. Our burgers and sausages are two of our specialities. A Beef Burger in a brioche bun, the juiciest steak in the world, bresaola, carpaccio or pastrami from the breast? You decide! One thing stands out: This premium meat is a treat for every connoisseur!
As we are still a small family run business we tend to use all of the meat not used in the production of burgers and sausages in our own restaurants. On occasion we sell single cuts to customers that have ordered in advance.